Savoury Oat Porridge

I’ve never been one for oat porridge but since I was going vegan for a fortnight I had to look for low carb vegan breakfast option.

8 August breakfast was rolled oats cooked in water with a tablespoon of coconutrients ground coconut. But I found it a little bland for my taste.

So for 9 August (National Day),  I decided to put an Asian twist to a decidedly ang mor brekkie.

Savoury oat porridge

I cooked the rolled oats in water and added some salt and garam marsala. The spices lifted the dish and imparted great flavour and triggered satiety more quickly. I was quite full after eating half of the porridge. Which was wasn’t the case when I didn’t add the spices.

Here is the recipe:

Savoury oats porridge
Soak 1/3 cup rolled oats in water overnight
In a small sauce pan over medium heat cook the oats with 1/4 cup water.
Add 2 tbs coconutrients ground coconut
1/2 tsp salt
1/4 tsp garam marsala
1 tbs fried shallots

Stir until it is well mixed. Serve and eat!


One thought on “Savoury Oat Porridge

  1. it would be good if you did some youtube cooking show !!! 🙂
    just do some of your favourite recipes on youtube from time to time
    and also take the world viewers to some different food places in singapore !!! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s